LUNCH and DINNER
Appetizers
Duck & Boursin Crepe
Spiced Blueberry Compote, Pistachio Oil, Andouille OiL
Boudin Dip
Best Stop Boudin, Green Onion, Toasted Saltines
Blue Crab Lollipops
Crab Fingers, Crab Beignet, Corn Relish, Blue Crab Butter
Asian Black & Blue Tuna
Blue Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Blue Cheese Snow, Micro Cilantro
Fried Oyster Rockefeller
Fried Oysters, Rockefeller Creamed Spinach, Pickled Fennel, Hot Sauce Beurre Blanc, Cajun Caviar
Crawfish Wontons
Jalapeño Cream Cheese, Satsuma Pepper Jelly, Cilantro
Fried Green Tomato
Whipped Chèvre, Caramelized Balsamic, Mirliton Slaw
Bread Service
St Bruno Bread Co Loaf
Chef’s Selection of Whipped Butter & Jams
Soups
Chicken, Duck, & Andouille Gumbo
Cauliflower Crab & Brie
Salads
Roasted Beet
Roasted Beets, Orange Sherry Vinaigrette, Granny Smith Apples, Supremes, Chèvre Snow, Bee Pollen
Warm Crawfish & Spinach
Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach
Sensation
Mixed Greens, Romaine, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing
Wedge
Blue Cheese Dressing, Bacon, Croutons, Tomatoes, Smoked Tomato Coulis, Fried Shallots
Caesar
Romaine, Housemade Croutons, Parmesan, Caesar Dressing
ADD-ONS
+ Grilled Chicken
+ Grilled Shrimp
+ Lump Crab
+ Ora King Salmon
+ Grilled Fish
Entrées
Hallelujah Crab
Fried Soft-Shell Crab, Seafood Stuffing, Creolaise Sauce, Tartar Mashed Potatoes
Redfish Adrian
Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Tartar Mashed Potatoes
Ora King Salmon
Mushroom Risotto, Dill Beurre Blanc, English Peas, Grape Tomato, Salmon Cracklin
Chicken Clemenceau
Belle Evans Chicken Breast, Mushroom Risotto, English Pea, Caramelized Garlic Chicken Glace, English Pea Purée
Louisiana Two Birds
Chicken Fried Quail Breast, Boudin Stuffed Quail, Glazed Carrots, Creole Cane Syrup Gastrique
Lobster Risotto
4 oz. Broiled Lobster Tail, Lobster & Spinach Risotto, Lemon, Beurre Blanc, Caper Relish
Market Fish
Chef Selection of Fresh Fish, Tartar Mashed Potatoes, Beurre Blanc
See Add-Ons
Pork Ribeye
12 oz. Dry-Aged Pork Ribeye, Sweet Potato & Andouille Hash, Spiced Bacon Collard Green Marmalade, Creole Cane Syrup
See Add-Ons
Seared Diver Scallops
Maque Choux Couscous, Smoked Tomato Coulis, Persillade, Fried Leeks
CHOPS
Filet
8 oz. Broiled Beef Tenderloin, Herb Compound Butter, Tricolor Lyonnaise Potatoes
See Add-Ons
Ribeye
16 oz. USDA Choice, Tricolor Lyonnaise Potatoes
See Add-Ons
Prime Ribeye
16 oz. USDA Prime, Tricolor Lyonnaise Potatoes
See Add-Ons
44 Farms Burger
Half Pound Burger, St-Bruno Bun, Wild Mushrooms, Truffle Aioli, Gruyere
Steak & Fries
8 oz. Bavette Steak, Danish Bleu Cheese Compound Butter, Cab Reduction, Smashed Fingerling Potatoes
See Add-Ons
Duck
Crispy Roasted Duck Half, Duck Espagnole, Spiced Orange, Sweet Potato Hash
ADD-ONS
+ Housemade Steak Sauce
+ Béarnaise Sauce
+ Red Wine Demi-Glace
+ Lump Crab
+ Shrimp Scampi
+ Adrian Topping
Sides
Tricolor Lyonnaise Potatoes
Mushroom Risotto
Sautéed Spinach
Maque Choux Couscous
Vegetable Medley
Tartar Mashed Potatoes
Glazed Carrots
Desserts
Chevre Cheesecake
Whipped Honey, Blackberry-Thyme Jam
Lemon Blueberry Bread Pudding
Blueberry Compote, Lemon Curd
Bananas Foster
Orange Scented Cake, Vanilla Ice Cream, Bruleed Banana, Buttered Rum Sauce, Spiced Pecans
Profiterole Trio
Pate Choux, Chef’s Selection of Housemade Ice Creams and Sorbets
French Opera Cake
Olive Oil Cake, Cream Cheese Mousse, Coffee Glaze, Cocoa Crumb